In recipesgratis.net we think of the tastes of all the people who visit us, for this reason we wanted to prepare a very simple recipe with a very popular fruit worldwide: homemade banana, bananas or Cambur jelly. Recall that this is a food rich in potassium, improves the digestive system, contains vitamin B6 and vitamin C. This product is consumed by athletes before exercising, since it increases energy. Stay with us and learn how to prepare fruit gelatin.
| 🚻 6 Diners | 🕘 4h | 🍵 Positive | 🤯 |
| Ingredients to make banana jelly: |
| 300 milliliters of water (1¼ cups) 30 grams of flavorless jelly 60 grams of sugar 180 milliliters of whole milk 1 teaspoon of vanilla essence 3 units of banana, bananas or changur |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make banana jelly:
1. Before performing the homemade jelly recipe you must prealist the ingredients.
2. In a Honda pot adds the water and heat it until it boils. In a separate bowl adds the jelly without flavor, sugar and hot water. Dissolve these ingredients very well and let them cool when they have integrated. It is important to let the preparation cool, so do not skip this step.
3. With the help of a fork, make a puree with banana, bananas or Cambur.
4. When the mixture of gelatin, water and sugar is cold, add the milk and the essence of vanilla.
5. also incorporate banana puree and mix until integrating. My recommendation is as follows: Use the blender to obtain a finer mixture.
6. carries the mixture of homemade jelly to a large mold or, if you wish, use individual silicone molds like the ones I have used. Take the banana gelatin to the fridge or refrigerator for approximately three hours.
7. Unmold and serve the homemade banana jelly. If you want, you can accompany it with homemade vanilla ice cream or whipped cream. Remember that if you make this recipe you can share with us the final result taking a photograph. Likewise, for any comments or doubt you have in this regard. Enjoy!
