Banana foot recipe

The banana foot that we present below is very similar to the traditional Banoffee, but much simpler and faster. It is a fruit cake for all ages and perfect for any occasion, since it uses easy access and economic ingredients. Likewise, by having banana as the main ingredient, it is loaded with energy, since this fruit is rich in carbohydrates, as well as vitamins of group B, folic acid, potassium and magnesium. Do not hesitate, stay in recipes and discover the step by step to learn to prepare this delicious banana foot and condensed milk, you will love it!

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Ingredients to make banana foot:
For the base:
1 package of cookies María (200 grams)
100 grams of butter without salt
1 teaspoon of essence of banana
For the filling:
2 mature bananas in slices
1 can of large condensate milk
2 tablespoons of nescafé
1 tablespoon of brandy
2 tablespoons soups of brown sugar
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make banana foot:

1. To make the base of the Banana foot, the cookies with a blender or introducing them into a plastic bag and crushing them with a roller. Then, mix the cookie dust with molten butter and banana essence. Cover the bottom of the mold with the paste obtained and bake the base for 18 minutes at 180 ºC.

2. For the landfill filling, place all the ingredients indicated except the banana slices in a pot or saucepan, and cook them over high heat for 15 minutes, moving the mixture until you achieve a dark brown tone. Of course, watch that you don burn! If you want to learn to prepare your own condensed milk at home, don miss our simple recipe.

3. Then, place banana slices on the basis of baked cookies, and on top of it pours the previous mixture. Again, bake the banana foot at 180 ºC for 15 minutes, or until you see you are ready.

4. Remove it from the oven and let it cool to serve it. You can reserve the banana foot in the refrigerator for a maximum of a week. If you want, you can decorate it with a layer of whipped cream or homemade meringue, and grated chocolate.

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