The chocolate banana cream recipe that we share is very easy, fast and delicious. If you are looking for a homemade dessert full of texture and taste to surprise your guests, this is what you are looking for! And it is that banana custard provides softness, creaminess and sweetness. Keep reading and discover with recipes how to make banana cream.
 4 Diners |  30m |  Post |  Diverse Disturbance |
| Ingredients to make banana cream with chocolate: |
| 4 mature bananas 2 glasses of water 6 tablespoons of sugar dessert ½ lemon 2 eggs 250 milliliters of milk 6 Mint leaves or Highway 1 chocolate tablet to melt 25 grams of butter butter butter butter butter butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make banana cream with chocolate:
1. In a casserole, put the bananas peeled and cut into slices, water and lemon juice.
2. Cook and make a thick banana compote.
3. crush the banana with a fork mixing well with its syrup.
4. Cook for 5 minutes the milk with the peppermint or mint.
5. Let stand for 5 minutes and remove the leaves.
6. undo the chocolate with butter in the water bath.
7. Add bananas puree, two egg yolks, milk and cook in the water bath stirring with a wooden spatula until it thickens.
8. Pour the banana cream into four containers. Add two spoonfuls of chocolate waste and save in the refrigerator.
9. Beat a very strong snow-to-point egg white adding two spoonfuls of sugar sugar little by little.
10. Before serving the chocolate bananas cream put on each cream a little homemade meringue. You can also decorate each cup with natural fruit or dulce de leche.
