We all know that chocolate and banana are an excellent combination, but what do you think some crepes stuffed with these two ingredients, good idea, don remember that crepesson of French origin, from a city called Breton and it is treated of a dough made of wheat flour, eggs, milk, butter, salt. Crepes can be done sweet or salty, always depending on the filling that they want to add, but they are always a delight. Stay at recipes.net and learn how to make exquisite banana crepes and nutella, you will not regret it.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make banana and nutella crepes: |
| Crepes: 1 cup of milk (240 milliliters) 1 cup of wheat flour (140 grams) 2 eggs of eggs 1 teaspoon of meter mel mature 1 Nutella boat |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make banana and nutella crepes:
1. Before starting to make the banana and nutella crepe recipe, what you should do is prealist the ingredients. Banana is also known as banana, banana or Cambur in other countries.
2. In a blender adds all the ingredients of the dough to make the crepes. Blend for a few minutes until they integrate well.
3. carries a pan over medium heat, preferable an anti-adherent, and once hot add a little of the crepe dough. Make sure the dough covers the entire surface of the pan, wait until it begins to brown to be able to turn it quickly. Retar on a plate and continue to perform the same step until ending with the whole dough.
4. Fill the crepes adding a little nutella at the base of our crepe and banana slices as seen in the photograph. Role our sweet home crepes and are ready to enjoy.
5. serves our banana crepes and nutella decorating with slices of banana and some extra nutella above. I added grated coconut to decorate a plate a little, but you can also add more ingredients such as strawberries or chantilly cream. And don forget to leave your comments.
