Don you know how to make a breadless bread but do you want the recipe to be easy? Well, don look for more because we have what you need in recipes. It is a recipe for homeland pudin without oven to suck your fingers and very simple to do, which you can prepare as dessert or snack for any occasion. Check out the ingredients and encourage yourself to prepare this hard bread cake at home! A sweet that joins two of our favorite recipes: Buddine and Flan. In addition, we will incorporate a touch of cinnamon and vanilla to enhance the flavor. Do you like the idea? Well, keep reading and discover with us how to make breadless bread.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make bread pudding without oven: |
| 1 liter of milk. |
| Additional characteristics: cheap cost, boiled |
Ingredients to make bread pudding without oven:
1. The first step to make this bread of bread without oven is to place the liquid candy in the mold or tray you want. You can do it yourself following this homemade caramel recipe or buy it already done.
2. Then mix the essence of vanilla with milk. If you do not want the homemade bread without oven to know vanilla, you can ignore this step or put an essence of another flavor.
3. Place the powder preparation for flan in a bowl and add the ground cinnamon. Then, see the milk little by little and mix it well with the help of some rods. This type of preparation greatly accelerates the preparation of the p
4. Now, transfer the pudding mixture without oven to a pot and take it to boil over medium heat without stirring with the rods.
5. Once it boils, throw the mixture on the bread of the previous day so that it is soaked well and thus a hard bread cake is left without a delicious oven. Remove well so that all ingredients are integrated. It does not matter if there are lumps of bread, in fact, many people love to find the occasional piece.
6. Place the mixture on the mold with the liquid caramel and let it cool to room temperature. This bread of bread without oven also requires cooking in the water bath because it sets with the cold. Now, if you want to accelerate the process you can cook it in this way over medium-low heat.
Trick: For a softer texture, there are those who choose to crush the entire mixture. The result is similar to a flan but with more consistency and flavor due to bread.
7. When it is cold, cover with film or aluminum foil and put the bread pudding with flan in the fridge to refrigerate for approximately 2 hours.
8. After 2 hours, you can turn your bread with a oven and serve as you like. You can accompany it with mounted cream or chantilly cream, for example. With this recipe you have learned to prepare an easy bread pudding without a water bath and without oven, but if you want to discover the traditional Buddin, that is, the baked bread pudding, you can consult this other recipe: homemade bread pudding.
