The Balcarce cake is a famous dessert that originated more than 50 years ago in the homonym city of the province of Buenos Aires, Argentina. It is a cake that alternates cake layers, chantilly cream, brown glasé, nuts, dulce de leche and meringue, an ideal dessert for the most sweet to recipesgratis.net we show you how to make the original Balcarce cake in a simple way and With easy ingredients to get so you don miss the opportunity to try this delicious dessert. Lets cook!
| 🚻 12 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Balcarce cake: |
| 1 pionono 100 grams of menguitos 400 grams of dulce de leche 300 cubic centimeters of cream for beating 30 grams of impalpable sugar 100 grams of sweet potato or brown glacé 10 grams of nuts para decorate :: 50 grams of impalpable sugar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Balcarce cake:
1. To start with the Balcarce cake recipe, you must first beat the cream with impalpable sugar. We point out that you must beat until you see that it maintains its shape and does not fall from the whisk, but careful not to spend time and cut it.
2. Mix the cream with the chopped nuts and the sweet potato sweet in small cubes. In this case, you must use sweet sweet potatoes, since it gives you a delicious taste and the glacé brown can be an ingredient difficult to get, in addition, it has a high price. This option is much more accessible from all points of view and will be exquisite. Book your cream.
Trick: You can previously toast the nuts so that they have a better flavor. To do this, hear them about 5 minutes in the oven at a maximum temperature or on a maximum pan on fire as well.
3. Next, cut 3 pionone discs according to the size you want to perform dessert. You can use a plate or metal ring to measure it. Make sure the size is adequate to present your Balcarce cake.
4. begins to build the cake smearing 1 of the pionone discs with dulce de leche. With the help of your hands, break some merenguits about the dulce de leche. You can leave some bigger bits and others more boys so that they do not break the pionone, but you must find that crispy texture by biting a bite of the cake.
5. Above the meringues, add the cream that you have previously beaten with the sugar and that you have mixed with sweet and nuts.
6. Repeat the order of the ingredients, that is, add another pionone album, join it with dulce de leche and break over more merenguitos. Add the last Pionono album, cover the cake with a clean bag and take it to the refrigerator for at least 2 hours. In this way, it will be easier to decorate it.
7. Once the weather has passed, spread the cake with dulce de leche and hook at the more broken merenguitous edge. Instead of merenguitos, you can use grated coconut. What is this original Balcarce cake recipe looking for you?
8. Cover the surface of the Balcarce cake with the impalpable sugar helping you with a hill or with a fine strainer. You must cover it with a wide layer so that, in the next step, you can caramelize it. You will need 50 grams. Cover and continue cooling your cake as you continue with the next step.
9. Heat an iron tool on the native approximately 20 minutes.
10. Remove the cake from the refrigerator and support the hot tool on it. In this way, you will achieve the classic decoration of this cake and an exquisite caramelized flavor. You can make the forms and drawings that you like the most. You can enjoy the traditional Balcarce dessert! Tell us in the comments what you think of this elaboration.
11. You can enjoy the traditional Balcarce dessert! Tell us in the comments what you think of this elaboration.
