In a blender put the milks and the vanilla concentrate the sugar over a pan over heat continuously until it is put in a light coffee color.
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| Ingredients to make baked vanilla flan: |
| 2 cannsada milk |
Ingredients to make baked vanilla flan:
2. Liquid sugar dumps in a rectangular or round and tilty reflatario so that the liquid covers the entire surface and the parades once it covered the refusal with the sugar, the mixture of the smoothies liquefied.
3. In a mold put half of the water and submerges the refractory and put it in the oven at 320 degrees.
4. for 2; 30 minutes or until it is completely solid. Put the refrigerator for 2 hours and enjoy it.
5. The truth my advice is that this flan is very tasty and it does not cost much and much to do it is easy and economical do so and the truth is that this tasty I recommend them.
6. Difficulty level: 1. Preparation time: 0 min.
7. Cooking time: 0.
