Who does not feel like a piece of cheese cake? I always leave room for dessert if a German Quark cheese cake awaits me … I can resist! And if you also have chocolate coverage Mmmm! It is superior to my strength. This time I share in recipes a cake of quark cheese in the baked simple to make, not too caloric when using Quark cheese and that is frankly delicious, do not miss it! And if you are looking for more dessert ideas with Quark cheese or others in my blog target = _blank re = nofollowlos candy secrets of cuca are waiting for many more recipes.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make baked quark cheese cake: |
| 1500 grams of cheese quark 4 eggs 200 grams of sugar (1 cup) 2 envelopes of vanilla sugar 200 grams of cornmeal 1 teaspoon of sodium bicarbonate 125 grams of Greek yogurt crema de cocoa and hazelnuts for the Coverage cereal balls bathed in chocolate white chocolate scales |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked quark cheese cake:
1. The first step we will make to prepare this quark cheese cake is to put in a very wide bowl the cheese and beat until we get a homogeneous cream. We then add the eggs one by one but we do not add the next one until the previous one It is not perfectly integrated into the mixture. We incorporate the yogurt and beat.
Trick: If we do not have Greek yogurt we can change it for natural yogurt (normal or skimmed).
2. We put the two types of sugar, bicarbonate and flour and mix until the mass of the Quark and chocolate cheese cake is homogeneous. We will try to do it with the slightest number of movements so as not to incorporate too much air and so we prevent the surface from being cracked.
Trick: cornmeal we can replace it with wheat flour if you prefer.
3. We pour the mass of the German Quark cheese cake in our mold. If you have a better silicone. If it is unmoldable, I advise you to put a vegetable or baking paper on the base and fix it with the hoop because you already know that the Quark cheese has a lot .
4. We put the quark cheese cake preheated at 180 ºC and bake for about 25-30 minutes. After that time we lower the temperature to 160 ºC and continue to bake for another approximately 60 minutes. Time depends on how big our mold is because the smaller it will take longer to be our quark tricks to check if they are already. One is clicking in the center with a wooden stick and checking if it comes out clean. The other, which is the one I usually wear, is stirring the mold (the hand wrapped in a good kitchen glove, obvious I suppose) to check if the cake only trembles slightly through the center.
5. When the German Quark cheese cake is baked, we leave the oven door to the ajar so that the surface will be tempered, and it will also fall in volume because during the baking it rises. If you can, leave it inside the oven until it cooled completely and then passes it to the refrigerator. When the oven cheese cake is cold we demold it and cover the surface with our favorite cocoa cream and decorate it as we want. This time I have used white chocolate cherry balls and scales.
Trick: You can change the chocolate coverage for jam and will also be very good.
