The pineapple p And I have created this recipe to try to give out all those remains of muffins and dry buns that we have at home, or that hard bread that we usually accumulate. We can also use the remains of Roscón de Reyes that have been Christmas for us (without the filling, of course) so that together with recipes, we are going to make a sweet recycling recipe giving life to all that dry pastries that we have at home . Lets go for the baked pineapple pudding recipe!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make baked pineapple pudding: |
| 300 grams of bread from the previous day 500 milliliters of milk (it can be skimmed) 2 tablespoons of raisins 3 eggs 100 grams of sugar (½ cup) 1 lemon (only its zest) 1 pinch of salt 4 tablespoons of flour 50 milliliters of pineapple juice in its juice 7 pineapple slices in its juice 2 tablespoons of sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked pineapple pudding:
1. To start our pineapple pudding cake, we will crumble the bread (biscuits, muffins, brioches …) to put it in a bowl and add the half-liter of milk above. Let stand for 10 minutes, turning from time to time for all the bread to be soaked.
2. We also soak the raisins with a little water for approximately 10 minutes.
3. Next, we put in a bowl the eggs along with the 100 g of sugar, the lemon zest and a pinch of salt. We beat to integrate the ingredients well and follow the recipe for pineapple pudding.
4. Apart, we mix 50 ml of pineapple juice in its juice with flour; We beat well to undo all lumps.
5. Add the flour along with the juice to the beaten eggs with the sugar and mix. We also incorporate the raisins well drained.
6. We grease a large, about 26 cm diameter, but with low walls. We put the bread soaked in it crushing well to level the pudin cake.
7. We pour the cream on top of the soaked bread. You have to admit all the cream, and if you do not admit it, we let stand so that the bread crumbs absorb it and we can, thus add more cream until nothing is left.
8. We will take advantage of the rest time to preheat the oven at 180 ºC. Finally, we place the slices of pineapple, as shown in the photograph.
9. When we are going to put the pineapple cake in the oven, we sprinkle the two tablespoons of sugar on the surface. Done this, bake the pudin at 180 ºC (170 ºC with air), with heat up and down for 45 minutes. Let cool 10 minutes before unmolding. We serve the cold cake, better in the fridge.
10. As you can see, making baked pineapple pudding is very easy. Likewise, it allows us to take advantage of the remains of bread that we no longer want and avoid, thus throw the food. If you want more recipes like this, I invite you to my blog, target = _blank rel = NOFOLW class = outboundcakes for you.
