It is impossible to resist the temptation to try this delicious pineapple and meringue cake in the baked that our friends from the recipes MELEO app. Step by step you can prepare it if you follow all the instructions you give you to the letter so don think about it anymore and encourage you to make it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make pineapple and meringue cake: |
| For the dough :: 1 yolo 200 of butter oint 100 g of sugar 300 g flina | For the filling :: 200 cc of Ananas Juice or piña 60 g of corn starch 1/2 liter of milk 4 yolks for merengue :: 4 claras 75 ml of water 220 g of sugar |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pineapple and meringue cake:
1. Mix the ointment butter along with the sugar. Then add the yolk and integrate again. Finally, add the flour and mix until a uniform dough for the ananas cake. Wrap on film paper and let stand in the refrigerator 20 minutes.
2. mix ananas game with the corn starch, boiling milk and 4 yolks. Cook over high heat until a cream is made and let stand in the refrigerator.
3. Stretch the dough of the pineapple and meringue cake and introduce into the desired mold. Above the same place butter and put weight (beans in my case) to cook approximately 15 minutes in the oven.
4. Beat the 4 clear and make a syrup with the water the sugar. When you are ready to add to the whites and continue beating 7 more minutes.
5. Place the filling in the baked dough and decorate with the meringue the pineapple cake. Place 1 minute more or use a torch to worship the meringue.
6. Let cool and enjoy the baked pineapple and meringue cake.
