Baked pears with cinnamon are a fast and very nutritious duck. They can be enjoyed as dessert bathed in syrup, or as an accompaniment of ice cream or flanes. Do you want to know the step by step to prepare them? Stay at recipes.net and discover how to do pears with cinnamon.
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| Ingredients to make pears in the oven with cinnamon: |
| 1 unit of pears 100 grams of sugar (½ cup) 1 teaspoon of cinnamon powder 1 jet of vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pears in the oven with cinnamon:
1. Before making this dessert recipe, the first step is to enlist all ingredients.
2. In a pan add the sugar, a little water, approximately 50 ml, and the splash of vanilla essence, kitchen over low heat until you get a soft syrup.
3. Apart, peel the pear without removing the stem, wear it in half vertically and remove the seeds. Dispose of a small refractory.
4. bathe the pears with the syrup made and sprinkle with cinnamon powder, bake at 170ºC for 30 minutes, or until they are soft.
5. Once they are ready, wait for them to be warm to enjoy. It consumes the baked pears with the syrup and a little cinnamon. If you liked this recipe, you have a comment or restlessness, give us your opinion.
