Although it seems something complicated, you will be surprised how easy it is to prepare this rich homemade pears. With this recipe we show you what is known as a turned cake, since we will first placing the caramel, then the fruit and finally the dough, so that when everything is cooked, we turn around and look that spectacular. Check out the recipe step by step and guide it in your favorites, because once you dominate the baked pears cake procedure, you can do this same dessert with more fruits such as apples or peaches. Lets cook!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make baked pears: |
| 3 pears. ) ½ lemon ½ glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked pears:
1. The first step to prepare our homemade pears cake will be to make the caramel. To do this, mix water, lemon and sugar in a thick bottom saucepan and cook it over low heat. When the caramel is golden, throw it on a 24 cm mold. in diameter and, very careful not to burn, move it so that the entire surface and edges of the mold are covered by the liquid caramel. Reserve.
2. Now we are going to prepare the fruit filling. To do this, peel the pears, cut them into rooms and remove all their hearts carefully not to break the segments. When you have them, place all the pieces on the base of caramel of the mold.
3. To make the dough we will use a wide bowl. Start beating the sugar with whole eggs and when you see that they are completely integrated, add the flour, the melted butter, the salt and the yeast.Une all the ingredients until you get a uniform mass.
4. Place this mass on the layer of fruit segments, try to cover all spaces and edges well. Cook then in the preheated oven to 170º C. for about 40 minutes. To know if the pears cake is ready you can test the stick and check that it is clean, as if it were a home cake.
5. past this time, withdraw from honor and expects the dessert to be cold to unmold. The caramelized pear segments at the top of the cake should be left, as seen in the photo.
6. This baked pears cake is very good and you can enjoy it both cold and hot. If you feel more like to eat it, you can give it a touch in the oven and serve with a very cold vanilla ice cream ball, the contrast is spectacular!
