Baked original cheesecake recipe

Prepare a traditional cheesecake at home is much easier than it seems, and even more so if we have detailed instructions! Therefore, Claudia shares in recipes your baked cheese cake recipe, a fast and delicious homemade dessert, perfect for any occasion. In this way, if you have a meal with friends or family and you want to wear something done for you but you don know what, this dessert is a classic that never fails. Keep reading and discover how to make an original baked cheesecake, very easy and fast!

Ingredients to make original baked cheesecake:

1. The first step is to crush the cookies with your hands, or with a deck, and throw the melted butter to knead a little cover the bottom of a tray exerting pressure, or Cheesecake mold. Leave in the oven about 10 minutes at 170 ºC.

2. In a pot the cream cheese should be beaten with the mounted cream, until obtaining a soft and homogeneous consistency. At this point, the sugar, the pinch of salt and continue beating.

3. To continue with the preparation of homemade cheesecake, the eggs are added one by one and still beat. Then, the mold is removed with the cookie already baked and stuffed with the cream of cheese obtained, leaving an uncovered finger because then in the oven the cake goes up.

4. For faster cooking, the oven to 180 degrees must be preheated. Once hot, the chessecake is baked for 1 hour or 50 minutes, it depends on the oven. When you see it golden above, take it out and let it stand for 10 minutes. Then, put the cheese cake in the freezer for half an hour, or to taste, to serve it cold. Take advantage! And if you want to discover other versions of the traditional cheese cake, do not miss the following ideas:- Cheesecake of Nutella without oven

– Oreos cheesecake

– Chocolate Cheesecake