The flan are of the favorite desserts of boys and adults, they have a delicious sweet taste and a very soft consistency, which pleases even the most demanding palate. On this occasion in recipesgratis.net we bring for you an exquisite recipe of baked Neapolitan flan Bathroom Maria, with which your guests will be delighted. You will see how the Napolitan flan recipe becomes a favorite and the perfect dessert to give it the final touch of an elegant meal. We invite you to accompany us in its preparation.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Neapolitan flan baked without a water bath: |
| ½ cup condensed milk (120 grams) 3 pieces of egg 3 tablespoons of sugar 60 grams of cream cheese 1 cup of whole milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Neapolitan flan baked without a water bath:
1. Below we present the ingredients that we will use in the preparation of our baked Neapolitan flan.
2. The first thing we will do will start mixing ingredients. Then, we place in a deep container the eggs, the milk, the condensed milk and the cream cheese. Here you have some home-condensed milk recipes that can help you give a special touch to your Neapolitan flan:- Homemade condensed milk
– Lactose condensed milk
– Condensate milk without sugar
3. Then, and with the help of a blender, we perfectly integrate all the ingredients until you get a mixture without lumps. We reserve for a moment.
4. On the other hand, to make the caramel, we take the flan mold, place it on the stove over medium heat and add the spoonfuls of sugar.
5. We constantly move the sugar until the caramel is formed. At the time it is observed as in the image, we remove it from the heat and let it cool. If you have doubt as to this preparation you can check the complete liquid caramel recipe.
6. Once the caramel was cold, we empty inside the mixture of Neapolitan flan that we beat previously.
7. Since the whole shake is in the mold on the caramel, we cover it with aluminum foil. Try to close completely, preventing any opening.
8. Kitchen the Neapolitan flan in the oven at 180 ºC. for 45 minutes. Preferably check the cooking of homemade flan after the first 30 minutes. To know if it is already done, we introduce a stick, if it leaves dry it indicates that the homemade flan is already ready. The cooking time can vary depending on the oven used.
9. Once done, let stand for a few minutes until it takes ambient temperature and unmold the flan. To do it, help yourself with a knife to take off all the banks of the mold, then place a plate on the mold and turn around the flan. In the fridge for about two hours to finish curdling and you can enjoy the rich Neapolitan flan in the baked without a water bath.
