Take 2 liters of milk, add 2 firm natural yogurt and 1 and a half cup of powdered milk, this should liquefy everything.
 High Difficulty |  |  |  |
| Ingredients for baking homemade yogurt: |
| 2 liters of milk 2 firm natural yogurt 1 and a half cup of milk powder |
Ingredients for baking homemade yogurt:
2. If you want to accelerate the yogurt process hot the mixture just a little never let it boil.
3. Place in individual molds or a large one.
4. Take the oven you have a pilot or if it is a hot electric one only and leave it until you get the point you want.
