Heaven bacon is a traditional homemade dessert. In my house it was my grandmother who did it and what Rico was. Over time it has been lost and we prepare it from time to time. The baked homemade tougin is a blunt dessert for the amount of eggs it carries and sugar but, with only these two ingredients we will prepare with recipes this sweet sweetness of a lifetime that is worth making. You will surely like it!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make baked homemade sky: |
| 3 units of whole eggs 8 units of egg yolks 450 grams of sugar (2¼ cups) 250 milliliters of water to prepare the caramel :: 100 grams of sugar (½ cup) 2 tablespoons of water soups water |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked homemade sky:
1. We prepare the ingredients: eggs, water and sugar.
2. We prepare the syrup by putting the water and sugar in a saucepan over medium heat until all the dissolved sugar is left.
3. In another bowl we put the yolks and eggs. We beat.
4. On the other hand we prepare the caramel: we put the sugar and the tablespoons of water and let the caramel get.
5. When the syrup is turned off and let it cool 5 minutes. When you have tempered a little we will throw it little by little and while stirring to the mixture of the eggs.
6. once mixed we pass it through a strainer. We reserve.
7. In an oven tray we cover the bottom with the liquid caramel.
8. On top of the caramel we throw the eggs with the syrup.
9. We cover the homemade sky bacon tray with aluminum foil sealing the edges so that it does not between water, we put the tray on a larger source or the oven plate, and we put a little of the bottom of the plate a little of Hot water. That the water is at a height a little less than half of the egg tray. This will be the water bath.
10. We put the baked homemade tacin and put it in the middle with fire up and down at 170 ºC about 40 minutes.
Trick: The cooking time of the sky bacon in the oven will vary according to your appliance but more or less are about 40-45 minutes.
11. After this time, we will click through the center and if it leaves dry. We take out the baked todin and let it cool. We will put it in the fridge. And ready until the time of serving! On my blog Target = _blank relic = NOFOLWCOCINANDO with Montse you will find many more recipes of traditional dishes of both salty and sweet gastronomy.
