The homemade pudin is one of those easy desserts that allow you to take advantage of what is being old in the pantry. Nothing to waste bread, much less pastries, because with this recipe step by step we will show you to prepare a homemade baked pudin but using croissants and sweet breads to give it a different touch of flavor. The sweet and soft taste of this rich bread cake will conquer everyone at home and best of all, if you take care of the presentation and follow our indications and proposals to decorate, you will get an elegant dessert to enjoy with the family on a special occasion . Lets go with the ingredients and indications to enjoy a great homemade pudin.
🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
Oven homemade pudin ingredients: |
750 milliliters of milk 6 eggs 8 tablespoons of sugar 1 bar of old bread |
ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Oven homemade pudin ingredients:
1. To make our easy homemade pudding, the first thing we must do is gather all the ingredients. As a bread cake is, it will be best to use old bread or the previous day, although if you want to give a different touch of flavor I recommend you Use pastries instead of bread, that is, any type of sweet bread, milk bread or old croissants.
2. Place all the eggs in a bowl and start beating them together with the sugar until they get integrated and the yolks are completely dissolved.
3. Add the milk to this mixture, we beat gently and immediately incorporate all the pastries or bread in the bowl. The idea is that the bread is well soaked with the mixture, for this, remember to chop everything in small pieces.
4. To make this homemade homemade pudding you can use a rectangular mold or a round one, the important thing is that it is suitable for cooking in the oven. Then, prepare the candy heating the sugar and pours this into the mold, causing the entire base to cover. If you have doubts about this step, I recommend looking at the liquid caramel recipe step by step or buy caramel and ready.
5. empty the mixture of eggs, milk and bread in the mold and kitchen the homemade pudding in a bath in the oven until it sets, for about 45-50 minutes at low temperature, that is, about 180ºC, depending on the oven. You see that the upper part of the bread of bread begins to brown, but the dessert does not finish curdling, you can cover it with aluminum foil to prevent it from burning.
6. Remove from the oven and wait for the mold to take ambient temperature before unmolding, then reserve in the fridge and enjoy this rich cold dessert. Remember that you can decorate your homemade baked pudin with a little fresh fruit, mounted cream, condensed milk or even some English sauce for desserts. To enjoy!