The homemade meringue is not only used to decorate cakes such as the typical lemon foot, but also tastes only if it is cooked in the oven. In many countries of the world, oven meringue is known as sigh or merenguito, since it usually adopts a small size to cook better. In this recipe we teach you in detail how to make homemade meringue and all the tricks you need to know to cook it in the oven without disarming. Made based on egg whites and sugar, the popular homemade merenguito is easy and very fast to do. We go then with the recipe step by step of the homemade homemade meringue and go to ask you how to make homemade meringues to enjoy them in a two by three.
| 🚻 20 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade homeless meringue: |
| 2 egg whites 100 grams of sugar glas 1 pinch of salt ½ lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade homeless meringue:
1. allist all ingredients to prepare homemade merengites. If you don want to make them lemon, you can use other essences such as vanilla. Likewise, you can add dye to make great colored sighs.
2. Place the whites in a bowl, preferably glass or metal, and beat with a pinch of salt. Use an electric blender to guarantee constant movements and beat at high speed until the whites about to snow. This can take you quietly up to 5 minutes. Not a drop of liquid should be left.
3. Next, see adding the sugar glasses little by little while still beating and making enveloping movements. If you do not have icing sugar, a very good trick is to crush white sugar with a hand electric blender, as indicated in the icing sugar recipe.
Trick: To get a good meringue, we recommend weighing the whites, since the ideal sugar is double. If your whites weigh 50 g, you will need 100 g of sugar.
4. You must continue beating until you get a hard meringue that forms peaks and does not fall when the container turns. You can add half a lemon juice both to help thicken the homemade meringue and to provide a touch of flavor. Add it while beating. In this video you can see all the steps better.
5. Press the oven at 80 ºC. While heating, introduces the meringue into a pastry bag. Help yourself with a spatula or cooking tongue so as not to waste anything.
6. Shape the sighs directly in the tray of the oven lined with vegetable paper. Cook the oven meringue for 1 hour or an hour and a half to 80 ºC. The final time can vary depending on the type of oven. When they are ready, turn off the oven and leave the sighs inside at least 1 hour, or until the oven is fully cold, you make sure they do not lose their shape.
Trick: You can give the way you want your meringue, spiral, kiss, totally round …
7. The baked homemade recipe is a real delight. You can serve this sweet at the time of the snack or prepare it for a birthday. And if you want to combine homemade meringues with other flavors, do not stop trying strawberry meringues and coffee meringues for older ones.
