The homemade cheese is a traditional dessert of multiple countries. Similar to flan, it is made based on milk, eggs and sugar, but with a particularity: it carries condensed milk, ingredient in charge of providing that creaminess that characterizes it so much. In recipes, we share the homemade cheese recipe made of the traditional oven, one step At a simple pace that will allow you to enjoy a rich dessert in a few minutes.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade baked cheese: |
| 370 grams of condensed milk (1 can) 5 eggs 5 tablespoons of sugar 1 rum jet (optional) 200 milliliters of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade baked cheese:
1. First, prepare the caramel directly in the mold that you will use to cook the homemade cheese, whenever it is made of steel and not silicone. To do this, simply introduce the sugar and a tablespoon of water, put the mold to the fire and let the sugar dissolve and convert into caramel.
Trick: Do not stop moving to prevent sugar from burning.
2. The caramel is made by placing all the sugar in the mold, over moderate heat, without water. You must be very attentive not to burn and move constantly.
3. When acquires a golden color, distribute the caramel throughout the base and reserve to cool.
4. In another container or bowl, beat the eggs and add slowly and still beat the condensed milk.
5. Then add the milk and continue mixing until you get a homogeneous dough. In the end, the rum is added.
6. Incorporates the mixture to the mold with the caramel and bakes the homemade cheese in the water bath at 180 ºC for approximately 45 minutes. It is very important to be attentive to avoid burning.
7. When ready, let the baked homemade cheese cool and serve. It can be decorated with whipped cream or chantilly cream, with fruit, with chocolate … Now that you know how to prepare baked cheese, cheer up to do it and do not forget to leave your comment.
