Place 150g of sugar in a moistened cacerolite with water and incorporate the lemon juice.
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| Oven floating island ingredients: |
| 8 clear 16 cdas. AGA DE SUGAR essence of vanilla caramelo :: 150g sugar 1 cda lemon juice necessary amount of water | Salsa :: 6 cdas strawberry jam 1 cda sugar 6 tile water or strawberry licor 2 cloves of smell |
Oven floating island ingredients:
2. Mix and cook over low heat until you get caramel. Verter in the mold and slide it through the edges. Let cool and book.
3. Prepare a meringue with whites and sugar. Perfume with vanilla essence.
4. Place the preparation in the caramel mold and smooth it with a spatula.
5. Cook in a preheated oven to Maria 75. Remove, let cool and take to the refrigerator.
6. Salsa: Mix the jam with sugar and smell nails.
7. Take to fire and boil 3, always stirring with wooden spoon.
8. unmold and sauce.
