Bread Buddine is a dessert originally from Argentina, however, throughout Latin America and part of Europe it is also very popular. Each place has a special style to prepare it, so an infinity of varieties of this dessert has emerged, each and every delicious one. On this occasion, in recipes you will discover the recipe of the Buddine of homemade bread without egg, since we have decided to adapt this recipe for those who suffer some type of allergy related to egg consumption or do not consume it in their diet for other reasons. Stay and you will see how to make breadless bread without an easy way. You will learn that the result will surprise you and you will not miss this ingredient.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make baked egg pudin: |
| 1 soft bread flute 1 cup of evaporated milk 1 cup (200 grams) 1 pinch of salt ½ tablespoon of baking powder 1 tablespoon of dried blueberries 1 tablespoon of vanilla essence 2 SUPERAS SUPECHARY (FOR THE CANDY) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked egg pudin:
1. Gather all the ingredients to verify that you are not missing, so you will make the breadless bread without faster egg. If you prefer, you can use any other type of bread, even bread from the previous day.
2. Draft the bread, place it in a deep bowl, add evaporate milk and mix so that everything goes well. If you do not get this type of milk, you can do it at home with this recipe: homemade evaporated milk.
3. Then add sugar, salt, baking powder, blueberries and vanilla essence to the bread and milk mixture. Again, mix to integrate everything very well.
Trick: The essence is optional, but it brings an extra flavor to the bread cake without egg.
4. On the other hand, in the mold where you will bake the Buddine of homemade bread without egg, place the 2 tablespoons of sugar and put it on the heat, at medium temperature, to melt the sugar and make the caramel. Remove constantly to avoid burning and accelerating the process. Check this other liquid candy recipe to discover the detailed steps. When all the sugar has dissolved, remove it from the heat and let cool.
5. Once the liquid caramel is solid, pour the mass of the pudin without egg on it and cover the surface with aluminum foil. Then bake the Buddine for 45 minutes at 180 ° C.
Trick: To be cooked evenly, we recommend preheating the oven in advance.
6. Past time, remove the cake, wait for it to cool completely, unmold carefully and serve the breadless bread without baked egg. It is perfect with a rich cup of hot tea for those rainy days. Likewise, you can prepare chocolate ganache to decorate it on top or chantilly cream.
