This time I am going to tell you in recipes, how to make some homemade baked meringues, with all the tricks so that we have a perfect, bright and very dry mini colored merengites, so that several days do not hold us without problems. In this case I have used a pink food dye but you can put the colors you want. To make good sighs of homeless meringues it is important to save these proportions: 1/3 of egg whites, 1/3 of white sugar and 1/3 of icing sugar. Respecting these proportions along with a good baking, I assure you that perfect homemade meringues will come out. But keep reading, because I tell you everything with photos of the step by step so that you do not miss anything.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make baked colored meringues: |
| 2 egg whites l 1 pinch of salt 100 grams of white sugar 100 grams of sugar glas 1 drop of pink food dye or other colors (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked colored meringues:
1. To make our homeless meringue sighs, we will first weigh the egg whites. This is a very important step, because this measure will serve us as a reference for the other ingredients. Mis clear eggs have weighed 100 gr, so I will use 100 gr of icing sugar, which we will soften and reserve until the moment of use.
Trick: I have used E eggs L, but you can use some smaller.
2. Secondly, we will beat the whites along with a pinch of salt with the help of electric rods. When they are almost mounted, adding the white sugar little by little (100 gr or the amount that your egg whites have weighed).
3. Suddenly incorporate the sieved icing sugar and gently remove with a spatula but integrating sugar well.
4. Preheat the oven to 100º C. If you want to dye part of our mini colored merengites, this is the time to remove half (or more if you are going to use different dyes) of the resulting glasa.meter the French meringue in a sleeve in a sleeve Pastelera with a star -shaped nozzle.
5. Ring with baking paper a tray and forming small piles of mini merenguitos with the pastry bag.
6. If you want to dye our colored meringues, incorporate a drop of pink dye (or other color), or add a little more if you want a more intense color. Remove until you integrate well.
Trick: Preferably use gel food coloring, liquids do not always give a good result, in addition to becoming more liquid the homemade meringue.
7. Bake the colored meringues sighs in the oven at 100 ºC with heat only for 1 hour and 30 minutes. Then, turn off the oven and leave them inside the oven off about 45 minutes or until they cool completely, we make sure that the mini colored merengites are well dry and crispy.
Trick: If you have left two trays, put both at the same time in the oven, they will be done equally and in the same batch.
8. Save our baked colored meringues in a hermetic glass boat, so they will last more than a week in perfect condition. The best of this recipe is how rich these sighs are home to the oven, if you dare to do them at home , I would love you to send me a photo. In addition, they are perfect for giving away. If you want to learn more about my recipes, I link my blog target = _blank rel = nofollowcakes for you.
