Homemade coffee flan is perfect to please our guests if we organize a dinner or food in which you can only attend adults. Likewise, since it is such an easy and fast dessert to do, it is also ideal to give us a whim whenever we want. The combination of coffee with the softness of the flan and the aroma of the caramel make this recipe a clear candidate to occupy The number one on the list of our favorite desserts, and is that, who can resist this explosion of flavor? If you can do and you want to discover how to make easy coffee flan, keep reading and cook with recipes.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Baked coffee flan ingredients: |
| For coffee flan: 500 milliliters of milk 3 egg units 50 grams of instantaneous coffee 100 grams of sugar (½ cup) | For caramel: 50 grams of sugar (¼ cup) 1 tablespoon of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, barbecue |
Baked coffee flan ingredients:
1. To perform the baked coffee flan, let all the ingredients ready and check that you do not miss any.
2. Now, in a bowl or bowl, beat the eggs with sugar until both ingredients integrate.
3. Add coffee and milk to the previous mixture, and continue beating to obtain a homogeneous preparation.
4. For the caramel of coffee flan, in a pan heat the sugar with a tablespoon of water over medium heat. When you observe that the mixture takes a golden tone, the fire goes down.
5. Immediately, pour the candy on the mold and distribute it throughout the base. If you want, you can also cover the walls. Reserve a few seconds before moving to the next step and preheat the oven to 200 ºC.
6. Add the flan mixture to the mold, place it on a high edge baking sheet, or a refractory in its absence, pour water until it reaches half of the mold and bake the coffee flan for 35 minutes.
7. When the flan is ready, remove it from the oven and let it cool before unmolding it. Once cold, baked coffee flan serves in individual portions. To decorate the dishes, you can opt for chantilli or cream whipped cream.
