If you want to prepare a delicious baked coconut cheesecake, do not look for more because with recipes you already have the solution. It is a coconut cheesecake recipe that you can easily do at home without the need to be a great pastry teacher. Check out the ingredients and follow the step by step to obtain a perfect baked cheese and coconut cake.
| 🚻 6 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make baked coconut cheesecake: |
| 16 ounces of softened cream cheese ½ cud Whipped cream, cool whip whipped topping, defrost ½ cup of roasted coconut (angel flakes coconut Bakers) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked coconut cheesecake:
1. The first step to make this baked coconut cheescake is to preheat the oven at 350º F or 180º c.
2. Then, mix the cream cheese, coconut cream, sugar and vanilla, in the electric blender at medium speed.
3. Then add the eggs one by one and beat until everything is well mixed.
4. Then pour the mixture into the home coconut cheesecake mold.
5. Then bake the coconut cheesecake for 40 minutes or until the center is firm.
6. Then let the cheese and coconut cake cool and place it in the fridge for 3 hours or all night.
7. Once the baked coconut cheesecake has the appropriate consistency, cut it in portions and when serving it decorate it with the whipped cream and roasted coconut. You can also put a strawberry above so that it looks attractive (optional). We also recommend that you try another different and great cheese cake recipes:- Brownie Cheesecake
– Cheesecake rainbowless
– Oreos cheesecake
