If, when autumn arrives and Christmas you are one of the first to look for roasted chestnuts, this recipe is for you. So if you wonder how to do chestnuts in the oven, learn with us in recipes in a quick and easy way. Enjoy this traditional fruit every time you want, all you need are chestnuts, an oven and desire to share with the family or friends.
| 🚻 2 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make baked chestnuts: |
| 200 grams of chestnuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chestnuts:
1. To start the baked chestnut recipe, you must first get chestnuts, but don worry, you can get them in any supermarket. The calculation of this recipe is 100 grams of chestnuts per person so if you are preparing a Christmas meeting you can modify the amount of chestnuts according to the number of guests.
2. Then make a small cut in the clearest base of each chestnut. Use a sharp knife and carefully make an incision in the softer part of the chestnut. This will make them cook well. It can be just one line or two cross -shaped.
3. Place the chestnuts on a baking tray and take cooking for 25 minutes at 200 ºC temperature. Remember that chestnuts are roasted with nothing, what we recommend is to open the oven after the first 10 or 15 minutes and move them a little. We point out that bastards to the pan are also delicious and it is another way of roasting chestnuts.
4. Let the chestnuts rest that will be very hot. Then, you can peel them by giving them a small blow but it is preferable that you leave them whole because there are many people who enjoy the process of peeling roasted chestnuts.
5. Enjoy these baked chestnuts easy to peel and enjoy the family. Remember that roasted chestnuts represent an autumn tradition that you can prepare in the comfort of your home easily and quickly.
