In a pot or pan melt the sugar, little by little when it is liquidated or melted to empty it to an aluminum or glass container.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked cheese flan: |
| 8 eggs 3 cans of evaporated milk carnation (there are only two small and large sizes we need of the large one) 2 cans of condensed milk (milkmaid) 397 grams 3 cheeses philadelphia 1 troso of fresh cheese (the cheese to taste the brand) 2 tablespoons of vanilla 3 White sugar cups (regular sugar) el sugar cup size will depend on the quantity caramel |
Ingredients to make baked cheese flan:
2. When you finish melting all the sugar (quantity to taste will depend on the caramel that is achieved).
3. Let it rest, it will be hard as a caramel and a dark coffee color.
4. In a blender mixes all ingredients, eggs, evaporated milk, condensed milk, Philadelphia cheeses, fresh cheese and vanilla.
5. Of course, as does not fit in the glass of the blender you can blend it little by little and empty it in a plastic container.
6. When you have already liquefied everything stir everything with a large spoon to know everything mixed very well.
7. Then vaciate it to the container where you already have the caramel or melted sugar and voila.
8. Bake the flan for 2 hours at 350 degrees check it, click or picalo with a fork, if the holder leaves dry it is already ready.
9. Refrije
