When the weekend arrives, who does not feel like giving the body a whim with a homemade cheese cake? Yes! And to make it a bit different we wanted of baked cheese that we present below will be the guest 10 to have coffee in the long winter afternoons or a chocolate shake during the hot summer hours. Therefore, from Recipesgatis we propose this baked cheese cake recipe with cheese and cream, which is done in less than an hour and that well preserved in the refrigerator can endure a whole week.
| 🚻 3 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients for baked cheese cake with cheese and cream: |
| 2 egg whipped 1 natural yogur 4 cheese pills 70 milliliters of milk 70 milliliters of cream or milk cream 130 grams of sugar 130 grams of flour 6 tablespoons of cream cheese ½ tablespoon of yeast in dust |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients for baked cheese cake with cheese and cream:
1. First, we enlist the ingredients that we are going to use to make the cheese cake with baked cheese. For cheeses, you can use those of the El Caserio brand or any other that is to your liking.
2. To make the Caserio cheese cake, we throw cheese and cheese, with yogurt, egg, cream, milk and sugar in the blender glass. Be good until there is a soft and homogeneous base.
3. After this first shake, add the flour to continue with the preparation of the cheese cake with cheese. We beat again, now until the flour is completely integrated and there is no grum. It is very important that there are no lumps for the cheese cake fine to the palate.
4. Once we have the base of the Caserio cheese cake ready, we spread the oven mold with butter and pour the mixture. We preheat the oven to 180 degrees.
Trick: You can use sulphurized paper instead of spreading the mold with the butter. This is a very good option if you want to present cheese cakes individually.
5. The cheese cake is introduced into the oven, at a medium height, with heat up and down, for 45 minutes at the same temperature that we have preheated it. Our cheese cake with cheese The hamlet is ready to seize the tooth. To unmold, it is preferable to let the cheese and cream cake temper, since it will cost you less to take it out. If you have used individual molds, do not use a knife, take off the papers as if they were muffins.
6. Have you not tried to make this baked cheese cake recipe with cheese and cream? So what are you waiting for! To the kitchen, and then to enjoy a very hot coffee or a chocolate, vanilla, or the taste that you like.
