This cheese cake with oven is a classic, since it is the typical cake that always goes well, tender and pleasant to the palate. In recipes, we have the recipe to be encouraged to do it if you have not yet done it before. Simple elaboration, it is one of those cakes that are a basic in pastry, with easy to find ingredients, we must simply mix and the rest does the oven. Who does not remember to taste a piece of the typical cake that the grandmothers prepared, that which was I got rid of the mouth and you couldn stop eating. Well, this is the cake that we will learn to cook! The traditional grandmothers baked cheese cake, the classic lifelong. This cheesecake can be taken alone or accompanied by any custard or mounted, you decide. Continue reading and discover with us how to make homemade cheese cake, an easy and fast recipe.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make baked cheese cake: |
| 500 grams of philadelphia 150 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked cheese cake:
1. To make the baked cheese cake it is preferable that both cream cheese and eggs are at room temperature. First, in a bowl, we put the cream cheese and sugar and mix it well until it has a smooth and uniform texture.
2. Next, we add the cream, eggs and vanilla essence and continue beating with some rods. Recall that the cream is also known as a milk cream.
3. We sift the flour directly on the dough and integrate it by making enveloping movements until leaving a smooth mixture and without lumps. So that the cheese cake is soft and pleasant texture, it is necessary not to skip this step.
4. We grease an 18 cm diameter mold with a unmold spray, with soft oil or butter. Then, we pour the dough bake the cheese cake with the preheated oven at 160 ºC with heat up and down for 50 minutes. After this time, we leave the cake 30 more minutes inside the oven with the closed door to be tabs.
Trick: The top of above is usually very toasted but nothing happens, since this is a quality of this cake that gives it a very beautiful rustic appearance.
5. After resting minutes, remove the oven cake and let it cool completely before unmolding it. Once outside the mold, we reserve it in the fridge until eating it. And ready! This cheese cake recipe is simply spectacular, super easy and fast, the lifelong cheese cake! It can be taken alone or accompanied by mounted cream, pastry cream, diplomatic cream, custard … I hope you liked the recipe and I invite you to visit my blog, target = _blank relic = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
