Cheesecake is one of the most popular desserts worldwide, and that is that its texture and soft flavor are perfect to finish any menu and stay as the perfect host. However, we always tend to make the same cake, with cream cheese and milk cream, and we put aside innovation. That is why, on this occasion, the recipe will be developed with an extra ingredient: natural yogurt. Continue reading and discovers in recipes how to make cheese and yogurt cake, a very easy and fast home dessert to do.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheese and yogurt cake: |
| 1 NATURAL YOGUR 1½ glasses of sugar 1 glass of flour 1 glass of half -nathea milk 1 glass of cream for mounting or milk cream 1 on baking powder (16 grams) 4 eggs 200 grams of philadelphia |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese and yogurt cake:
1. Before getting to work with the baked cheese cake, it is necessary to clarify that the measures indicated as a glass in the ingredient list, refer to the yogurt glass. That is, all ingredients must be measured with the empty and clean yogurt container.
2. Once we have all the well-measured ingredients, we begin to beat the natural yogurt with sugar until completely integrate. Then, add the milk and cream and continue beating until we get a soft and lumpy cream.
3. Now, add the eggs and integrate them. Then, add the sifted flour along with the baking powder and beat very carefully, making soft surround movements.
4. Finally, we add the Philadelphia cream cheese and beat to integrate it completely. We pour the dough into a mold suitable for oven, previously greased and floured, and bake the cheese and yogurt to 180 ºC until it is made. Depending on the type of oven it will take more or less, although in general it usually is around 45 minutes.
5. Praise! We let it cool and serve the cheese and yogurt cake accompanied by a oat, chocolate or drink that we like. It is a very juicy cake, ideal for dessert time.
