This time I bring you a cake of cheese and milk condensed in the baked and a touch of lemon and without cookie base to recipes, a very easy and simple dessert dessert to prepare. Condensate milk cakes and cream cheese are a delight, for me All are good so I love all, but this is one of my favorites because it is creamy and very rich. If you try it, you will like it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheese and milk cake in the baked: |
| 700 grams of smear cheese 500 grams of cream of mounted 1 boat of condensed milk (370 g) 4 eggs 1 lemon zest |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cheese and milk cake in the baked:
1. We prepare all the ingredients for the Philadelphia type cheese cake, condensed milk and eggs.
2. We form a removable mold of 22 cm, we spread it with butter and line it with baking paper. We reserve.
3. In a bowl we put the eggs and beat, add the cheese and mix it well.
4. Then we put the cream and condensed milk. We mix.
5. We end up throwing the zest of half a lemon or if you like to notice the lemon in the Condesa and Cream Cheese cake, we will grate the entire lemon. We mix everything well.
6. We put the mixture in the mold that we have lined with paper.
7. We put the cheese and milk cake in the baked, at 180 ºC with heat up and down. We will cover it with paper 10-15 minutes and then remove it and let it finish. More or less it will take about 60 minutes, depending on the oven.
8. We click with a stick in the center, and if it comes out dry, we turn off the oven. Let cool inside with the door open. When the baked cheese cake with condensed milk is at room temperature we take it out and let it finish cooling for a while in the fridge.
9. When it is only it remains to put the cheese and milk cake in the oven in a fount Like and to complete this menu before dessert.
