We know that it is impossible to resist a delicious Canarian cheese to taste like dessert or snack because it is delicious and is very simple to do. You just have to mix all the ingredients that we show you below in this easy recipe recipe and cook the baked Canarian cheese to have a good and cheap dessert. You can decorate it as you want, or eat it only simply because it is delicious and You do not need any accompaniment to discover your spectacular flavor. If you want to learn to make a Canarian cheese in the water bath to prepare on any occasion when you do not know what dessert you can do, you are certainly in the indicated recipe. Test it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make baked canary cheese: |
| 1 condensed milk boat (small) 2 glasses of milk 4 eggs 2 teaspoons of ground cinnamon 1 lemon (zest) caramelo liquid |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked canary cheese:
1. The first thing we have to do to make this Canarian Quesillo flan is to preheat the oven to 180ºC and separate the whites from the egg yolks in a bowl.
2. Then, we semi-all the whites with the help of manual or electric rods and add the yolks. We remove well to mix well.
3. Now we add the small condensed milk boat and stir again to continue integrating all the ingredients of the Canarian cheese.
4. And then we add the glasses of milk, the zest of a lemon and the teaspoons of cinnamon, so our canary cheese to the water bath will be very tasty.
5. Then we cover the base of the mold that we have chosen to make the Canarian cheese that can be rectangular or circular with the liquid caramel, and we put the mixture on top.
6. We put the mold in a water bath with water and cook the baked canary cheese for approximately 1 hour and 15 minutes until we cling the center with a stick and see that it is clean.
7. And voila! You can decorate your baked Canarian cheese if you want with a little cream mounted and eat!
