We start the chatta empanadas by the dough. To do this, we mix the flour, salt, sugar to taste and butter, following this order, until integrating the ingredients. Then, add the coca-cola or beer and continue kneading until we get a homogeneous dough. The amount of sugar is optional.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make baked cajeta empanadas: |
| 1 kilogram of flour 500 grams of vegetable butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked cajeta empanadas:
2. We extend the dough with the help of a roller on a previously floured surface and cut circles of about 6 cm in diameter. You can use the mouth of a glass to cut them. Preheat the oven at 250ºC.
3. Apart, mix the cajeta with a little nutmeg to taste. With a spoon, we take a bit of the mixture and place it in the center of each circle. Then, we fold each of the circles in half to form the empanadas and seal the edges with the tips of a fork. Chop the empanada through the center to breathe and do not rise the dough at the time of baking them.
4. We place the cageta empanadas on a floured oven tray and bake them for 45 minutes, until golden brown. When they are ready, we remove them from the oven and, hot, sprinkle some sugar and cinnamon.
5. And voila! You already have your homemade cajeta empanadas ready to eat. Prepare chocolate ganaché to accompany or strawberry coulis.
