Apple pie:
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Baked apple foot ingredients: |
| For apple foot 200 grams of prepared flour 100 grams of granulated sugar 1/2 tablespoon of salt 125 grams of margarina 2 tablespoons of powdered sugar flour for the mold filling :: 1 kilo of Creole apples Jugo 2 lemons to bathe the apples juice of 2 oranges to bathe the apples 2 tablespoons of prepared flour 120 grams of granulated sugar 1/4 tablespoon of nutmeg 1/4 tablespoon of clove of smell 1/ 4 tablespoon of cinnamon powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Baked apple foot ingredients:
2. Cut sliced apples.
3. Add the lemon juice, so that the apples are not oxidized. After 5 minutes remove the liquid.
4. Add the orange juice.
5. Add the sugar.
6. Incorporate the clove of smell, nutmeg and cinnamon.
7. Add the clove of smell, nutmeg and cinnamon.
8. Mix all the ingredients. Let macerate for 15 minutes.
9. Cut half of the macerated apples in cubes, place in a thick bottom pot and take the fire until a jelly or compote is formed.
10. MASS:
11. In a container mix flour, powdered sugar, salt and granulated sugar. Then make a crown or hole.
12. Place the margarine in the hole. Integrates margarine with dry ingredients.
13. Add the yolks. One ingredients with circular movements.
14. AMASE.
15. Stretch the dough with a roller.
16. Place the dough on the mold, Enmantequille and Farine. Mold.
17. Cut the surpluses with the roller. Take the oven mold for 15 minutes.
18. Armed:
19. Fit the foot with the apple compote.
20. Place the fillet apples on top.
21. Cover the entire surface with fillet apples.
22. Place apples dough strips.
23. Paint the dough strips with egg yolks.
24. decorate to your liking the edge of the foot
25. Take the foot in the oven for approximately 40 minutes.
26. Observations:
27. The mass of the base of the foot can work at the work table.
28. Decorate the compote with macerated apple wheels.
29. The mass can be prepared in a processor.
30. 12 portions.
