To make this exquisite easy and fast apple cake you do not need large culinary skills or be a pastry chef. You simply have to gather the ingredients, cut the apples, mix everything, bake it and get a delicious baked apple cake to suck your fingers. If you don know how to make apple cake remember that you can use Golden or Reineta apples so that you get out very rich. We assure you that everyone will be delighted and want to repeat with a second portion. Try her and tell us!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make baked apple cake: |
| 1 kilogram of apples 2 eggs 1 cup of flour (140 grams) 1 cup (200 grams) 1 tablespoon of powder yeast royal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked apple cake:
1. The first step to make this baked apple cake is to peel and split apples to make a Spanish tortilla, reserving three whole to decorate at the last minute.
2. All ingredients are mixed below, that is, flour, sugar, yeast, pasrtidas apples and egg yolks. The whites of the eggs are beaten to the point of snow and add at the end, when the entire mixture of the ingredients of the easily scrambled apple cake is.
3. Then a rectangular mold is greased with a little butter, the previous mixture of the homemade apple cake is poured, and it is adorned with the three apples reserved in cubes or slices.
4. Next, with the preheated oven at approximately 200º C, we put the baked apple cake for 45 minutes.
5. Once the apple cake is baked, it is removed, allowed to cool and put on an elongated source. Then we can decorate the upper part with syrup or apricot jam if desired. And the baked apple cake will be ready! You can take as is as, or a bit hot with vanilla ice cream.
