Baked apple fritters … delicious, juicy and tender fritters. These rich desserts are one of our favorites and we know that we are not the only ones who love them. Sometimes we see them as a guilty pleasure, because they usually become fried and have a lot of fat. Therefore, in recipes, we bring you some fritters in the oven that will be just as soft. In addition to being low in calories and healthier, these fritters are super simple and fast to prepare. Do you want to confirm it? Keep reading and discover how to make baked apple fritters!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make baked apple fritters: |
| 125 milliliters of milk 80 grams of flour 60 grams of butter 2 units of eggs 1 pinch of salt 1 block 1 jet of anise |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make baked apple fritters:
1. Put the oven to 180 ºC. In a saucepan put the milk, the butter, the pinch of salt and the jet of anise.
2. When the milk is hot and everything is well mixed, throw the flour at once. Remove until it integrates well.
3. Add the eggs one by one.
4. Remove the first egg well and do not throw the second until it is well integrated. You should have a dough similar to a thick porridge.
5. RALLA THE VERY FINITE APPLE OR PLACE IN TARZOS.
6. Add the apple to the cream and mix well.
7. Put an oven tray with paper and, with a spoon, see portions of this dough slightly separated between them. Put the baked tray and let home and simple fritters be made. When golden brown we take out and let cool.
8. When your spongy apple fruits are cold, ask them with a little anise, ground cinnamon or Zúcar Glass, you can use a kitchen brush.
