Do you feel like a simple dessert but with a lot of flavor? In recipes, we share the step by step of a Baileys and coffee mousse recipe, easy and suitable for coffee addicts. The ingredients that we will need on this occasion are very few, since we have chosen to create an express version of the mousse Classic coffee. If you have coffee guests you can surprise them with a touch of coffee with Baileys and cream that does not drink. The idea occurred to us while we had a coffee with baileys and ice. By adding some cream to coffee we knew it was delicious, but what would happen if we also let it cool with a Mousse texture? Simply, exquisite. And that we did not have all with us for what the cream could be disassembled, but if you follow this recipe you will have the perfect Baileys mousse.
| 🚻 5 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Baileys mousse: |
| 200 milliliters of cream for mounting or milk cream 3 tablespoons of soluble coffee 50 grams of sugar (¼ cup) 1 tablespoon Bailes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Baileys mousse:
1. We enlist the ingredients to make our Express Mousse dessert. The traditional mousse carries egg but for us with the cream there are already enough calories. If you have brown sugar, you can replace the target.
2. We semimont the cream with sugar. The exact point is not complex to take the trick: it will suffice that there is no liquid part of cream but it does not have to be completely mounted. If you have doubts you can check the whipped cream recipe for desserts.
3. Now, very carefully, we proceed to incorporate coffee. Do not hit it, but little by little, to integrate it firmly but carefully so that the cream is not disassembled. Always with enveloping movements.
4. Once we have integrated coffee, we pour the Baileys. Here carefully: check it twice, even if it seems that it is very little it is still a liquid on the cream. Remove carefully and pour the rest.
5. We already have the Gross Baileys mousse. I recommend that you try it before cooling it, in case you had to correct sugar or coffee. Baileys I recommend not adding more.
6. We pour the Baileys and Café mousse in each of the cups in which we are going to present it and take the refrigerator for at least 3 hours. This type of cold desserts is ideal to serve in individual molds, another way is to place everything The mousse inside a mold and when serving, when ready, do it with the help of a pastry bag.
7. When you take out the spouses of coffee mousse and baileys decorate with coffee beans or fucking powder, a delight! And if you like the taste of this popular liquor cream, I recommend you try the recipe from Martini de Chocolate with Baileys. And now that you know how to do Baileys Mousse, if you have been wanting more, I recommend you try this other cava mousse recipe.
