We give a cut in the upper part of the pineapple and with a knife we are giving cuts inside until we get the pineapple meat and leave it empty.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pineapple baby, stuffed with tropical fruits: |
| For 4 people :: 1 small pineapple. 1 small papaya. 1 small mango. 1 kiwi. 45 g of sugar. 1 tablespoon of white rum. |
Ingredients to make pineapple baby, stuffed with tropical fruits:
2. The empty pineapple will serve as a container, so we can use a medium/small pineapple.
3. We peel and cut the fruits, including pineapple meat, place it in a source and leave it in maceration with rum and sugar.
4. We have the fruits in the pineapple or in individual dishes and water them with their juice.
5. Let them cool a little in the refrigerator before consuming.
