To start making our baby apples puree recipe, the first step is to prealist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to puree for babies: |
| 6 units of green apples or red 2 branches of cinnamon or 1 tablespoon of cinnamon powder sugar water 1 lemon unit (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for babies, boiled |
Ingredients to puree for babies:
2. Peel the apples and cut them into pictures, take them to a pot and add water to cover it. Incorporate the cinnamon and, as something additional if they want to give it a special flavor, add half of a lemon and its juice.
3. Take the preparation for babies over medium heat and cook for approximately 10-15 minutes.
4. Remove apples from a bowl with water, remove the cinnamon and lemon branch if they added it. Add the sugar (approximately 1 tablespoon) and let the preparation cool.
5. Once it is cold, process with a mixer or in a blender to give it the consistency of puree.
6. Serve the puree of babies. I decorated it with the cinnamon splinter to give a different touch to the recipe. If you want more apples recipes and you have any comments or restlessness please write us. And if what you want is other easy options for babies, do not miss our vegetable puree recipes and baby lentil puree.
