The tomato, onion and garlic are liquefied, seasoned to taste and get rid a little, until the sauce acquires a beautiful color, the cheese is staped, the tuna drains and crumbles, the tortillas are fried, in the Oil, and it is accommodated, in a refractory a layer of torso adds tuna, cheese and a little sauce, and so on, until finishing with a cape of tortillas where the rest of the cheese will be added, covered with student paper or paper Tieño, gets in the oven at 200 ° C by 20 min., Until the sauce is consumed, removed from the oven and cuts in rebadas as a cake, is served accompanied by a rich vegetable salad.
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| Ingredients to make Aztec cake: |
| 20 corn tortillas 350 grs. of cheese (which gratine) 4 cans of tuna (in water) 5 tomatoes red 1 onion medina 2 cloves of olive oil (the necessary to fry). |
Ingredients to make Aztec cake:
2. !!!! BON APPETITE !!!!
