Avocado ice cream recipe

Avocado is not only used for salty recipes, we can also do great desserts with it, such as this homemade avocado ice cream. Since it has a neutral flavor, it does not mask flavors or predominates when combining with other ingredients. The avocado ice cream is soft flavor, with a slight lemon flavor that will surely surprise you. It is very easy to do, it will only take a few minutes and without any cooking. The good avocado fat will make the ice cream creamy if you let it temper a few minutes, once frozen. From recipes, we encourage you to make this ice cream at home, without cream or eggs, in a very easy and simple way. We go with the recipe to know how to make avocado ice cream.

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Avocado ice cream ingredients:
2 avocados
1 lemon
1 Greek yogurt
1 tablespoon of honey
2 tablespoons of sugar
100 milliliters of milk
1 teaspoon of vanilla extract
ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking

Avocado ice cream ingredients:

1. Open the avocados in half, remove the bone and remove all its pulp. Wash the lemon well and roll your skin. Booking. Part of half the lemon and squeeze a part. Get two tablespoons of your juice and add it to the avocado pulp. Chafa with a fork, or crushing with blender if you see that it is a bit green, until you get a puree.



Trick: Prepare avocado and banana ice cream by adding a mature banana.





2. incorporates honey, sugar and Greek yogurt. Remove well with a spatula to integrate all these ingredients.





3. Add the milk, the reserved lemon zest and the vanilla extract. With some rods beat for a creamy texture. As you can see, it is possible to make avocado ice cream without cream. Now, if you prefer an avocado ice cream without milk then you should use vegetable milk, such as oat milk, almonds, rice or coconut milk.





4. Put the avocado ice cream mixture in a metal box, cover and reserve in the freezer at least two hours.





5. Once the ice cream is curdled, with the help of a sack, forms the ice cream balls, let it temper five minutes and serve. This homemade avocado ice cream recipe can also be served with a little molten chocolate or black chocolate ganache, the combination is perfect! I hope you liked it and I invite you to visit my blog target = _blank relic = NOFOLLOW Class = outboundcakes for you.



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