Maybe if you hear about chocolate mousse, you imagine a complicated sweet to prepare and … full of calories! At first I thought the same, but a while ago I found a delicious alternative that I will share with you. This delicious dessert can taste it all year, however it is perfect for your Christmas table or thanksgiving for its flavor and beautiful presentation. Because enjoying the delicacies of good cuisine is a pleasure and can be compatible with health, In recipegratis we invite you to enjoy a light and exotic mousse: avocado chocolate mousse. A traditional delicacy with a different touch, in addition to easy to prepare and healthy.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate avocado mousse: |
| Chocolate mousse: 125 grams of chocolate to melt vegan 1 tablespoon of vegan cocoa powder (optional) 2 tablespoons of agave syrup, arce or honey 2 mature avocados (medium) 1 teaspoon of vanilla essence | Decoration: 1 branch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chocolate avocado mousse:
1. Place honey, avocado, chocolate and raspberries on the work table. Use the amounts indicated by the recipe. Also dispute the necessary utensils to execute this recipe for chocolate avocado mousse. Once everything is ready to create dessert, get to work!
2. cut the avocado in half and remove the bone. Use a spoon and take out the pulp out of the fruit. Then, crush the 2 mature avocados until a homogeneous paste is achieved. The crushing process can be carried out with blender, manual mixer, food processor, fork or papuré. No lumps should be left. Avocado desserts are delicious and healthy, an excellent alternative in pastry.
3. Derritate chocolate in the water bath. This process is very simple, you just need to use two pans, one larger than the other. Enter the smallest saucepan into the large one and pour water to cover 3/4 of the first. When the chocolate is soft, remove from heat. Combining avocado with chocolate, it is a mixture …, exotic and irresistible!
4. empty the melted chocolate inside a bowl. Add the avocado paste and mix until a couple consistency is achieved. Then, add the honey or the sweetener of your preference and a touch of vanilla. Mix well. If you prefer a sweeter mousse, you can add more honey until you achieve the point of your preference. Who can resist this avocado and chocolate cream?
Trick: You can add 1 tablespoon of cocoa powder, if you prefer.
5. A simply exquisite dessert! When tasting this avocado chocolate mousse, you will feel a caress on your palate for its very light texture. The avocado replaces the egg or the whipped cream in the function of creating the final texture. For this reason, avocado desserts represent an entire alternative for vegans, allergic to the egg or anyone who wants less calories in their desserts.
6. Do you dare to try this Vegan Mousse? I assure you that you will not regret it, because it does not lose qualities, on the contrary, it wins. I would love to see how you look at you, so please send me your comments and a photo. Cheer up to share your creation! And now that you know how to do chocolate and avocado mousse, if you want to discover other vegan desserts, do not miss these options: Rice with Vegan milk
