If you want to prepare an easy and delicious dessert, we recommend the hazelnut mousse. A mousse or foam is a culinary preparation of French origin that can be sweet or salty. As you can imagine, in addition to doing so hazelnuts you can vary both the main flavor and the nuts used, or even change the latter for another ingredient if you suffer from some type of allergy. Continue reading recipesgratis.net and discovers the step by step of this delicious French dessert, in addition to all the advice we have prepared to become an expert chef.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make hazelnut mousse: |
| 125 milliliters of water 100 grams of chopped hazelnuts 3 pieces of egg white 15 grams of grenetina 1 cup of whiring 200 grams of sugar (1 cup) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make hazelnut mousse:
1. The first step to prepare our hazelnut mousse will be enlisted and weigh all the ingredients that we are going to occupy.
2. Hydrates the Grenetina with 75 milliliters of water and reserve.
3. Prepare a clear candy with the remaining water and sugar.
4. assemble the whites about to snow and add the caramel little by little, that is, in the form of a thread, while beating. This type of meringue is known as cooked meringue or Italian meringue.
5. To continue with the preparation of the homemade mousse, melts the Grenetina previously hydrated in the microwave, by intervals of 15 seconds to prevent it from burning.
6. Add the gelatin to the meringue when it is still hot and continue beating until it cools.
7. Add the chopped hazelnuts and the previously semi-bound beating cream. Try to incorporate the ingredients with soft movements and enveloping to conserve as much as possible the airy consistency of the hazelnut mousse.
8. Casa the hazelnut mousse in the fridge, in glasses or the mold where it will be presented. The mousse has a life time of up to four days in conservation, just do not forget to cover it very well, otherwise it will acquire the taste of the fridge. We hope you enjoy this as well as all the recipes about French gastronomy that we have prepared for you at recipesgratis.net, if you have any, opinion, or think that we could improve them, please do not hesitate to write your comments.
