Mazapan is one of the most typical Christmas desserts. Learn how to prepare this homemade mazipan with hazelnut through these simple steps that we present in recipesgratis.net.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make hazelnut mazipan: |
| 300 grams of ground hazelnut 500 grams of sugar (2½ cups) ½ liter of water 4 egg units 1 pinch of sugar glasé |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make hazelnut mazipan:
1. Lets see the ingredients for hazelnut mazipan. The hazelnuts are already ground after passing them conscientiously through the chopper. From eggs we will only need the whites. Glasé sugar is optional, it will help us decorate this homemade nougat.
2. We start preparing a syrup. In a pot we dissolve the sugar in half a liter of water and put it on the fire. With patience, we are stirring until we get the syrup, with that sticky texture so characteristic. I was about 15 minutes.
Trick: Preheat the oven at 220 degrees.
3. When the syrup is ready, turn off the heat and pour the ground hazelnut. We remove the mixture for Christmas mazipan.
4. Next, add the egg whites and remove again. We turn on the fire again and carry the mixture to a boil.
5. When boils, turn off the heat and pour the mixture for hazelnut mazipan in an oven mold. Then, bake the mazipan with the oven previously heated to 220ºC.
6. The homemade mazipan will be ready when it has been golden, with about 15 minutes of oven it will be enough.
7. The hazelnut mazipan is served with a little sugar glasses on top and an ice cream ball to taste. It is a delicious but blunt Christmas dessert, so I recommend that you make small portions. And if you want to meet other variants, do not miss the almond mazapan recipe. Enjoy the holidays with this nougat of hazelnut!
