Boil the water with the cinnamon and nails next to the plums
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make a plum atole: |
| 1/2 kg Dry plum 1/4 mass of corn 1 gallon of water or 4 liters 4 sticks of cinnamon 6 cloves of smell (optional) 1 can of milk from the carnation |
Ingredients to make a plum atole:
2. Dilute the dough with water at the time and add when it has 5 or 10 minutes boiling if you lack thickness you can use flour but toast it and add to the taste of desired thickness
