The ATE is a very popular traditional sweet sweet that can be included in various dishes, such as in the thread of kings, in empanadas, in gelatins, or it can also be enjoyed only as a small sweet sprinkled with sugar. In addition, we point out that there are trees of many flavors, although the most traditional is that of Guayaba. If you have ever wondered how to make Guayaba homemade and easy, this recipe is for you. In recipes, we teach you to prepare it at home with basic ingredients. Lets go there!
| 🚻 10 Diners | 🕘 24h | 🍵 Post | 🤯 Diverse |
| Ingredients to make Guayaba ATE: |
| 1 kilogram of guava 3 cups of water (720 milliliters) 1 cup (200 grams) jugo de two lemons 2 pieces of apple |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Guayaba ATE:
1. The ATE de Guayaba recipe begins by cleaning the Guayabas, you must also remove the tips and then cut into 4 parts.
2. Then blend the guayabas cut with a little water to form a paste and then leads to a pot, but first you must pass the liquid through a strainer to get rid of the seeds.
3. Then add 1 cup of water, sugar and lemon juice, move constantly retaining a low average temperature.
4. In another pot with 2 cups of water add the cut apples and boil until the water is reduced in half and thickened. Once you get the consistency of syrup, remove the apple and reserve.
5. Finally, add the block syrup in the pot where you are cooking the guava, mix and leave over medium low heat until everything thickens. Move constantly so that it does not stick.
6. When you have obtained the thick texture, go to a container with waxed paper and let stand for a minimum of 24 hours to set. When you have tempered, you can lead to refrigerate and reduce curd time.
7. Once you have curdled, the ATE de Guayaba will already be ready to eat. You can now cut slices or cubes and enjoy this Mexican sweet. To eat! If you liked this recipe of ATE de Guayaba, leave us in the comments your opinion.
