We are going to prepare an authentic rice with Asturian milk! A dessert with a soft and creamy texture with a very sweet point thanks to anise. As the name implies, this is a typical dessert of Asturias, very similar to traditional rice with milk but with the characteristic taste of flavor that anise provides. It is a delicious dessert, simple to prepare, which is done over low heat so that it is creamy and ends with a little burned sugar, another of the distinctive features of the Asturian version. Thank you to the sugar that is put in the end, it remains A crispy texture on the outside and creamy inside. This is a dessert that is still cold as warm, since in every way it is very good. In this way, you can do it the day before or well in advance. Keep reading and discover in recipes how to do rice with Asturian milk.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice with Asturian milk: |
| 1½ liters of milk 150 grams of rice 50 grams of butter 150 grams of sugar (¾ cup) 1 branch of cinnamon 1 tablespoon of anise |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make rice with Asturian milk:
1. Put a pot over medium heat with milk and cinnamon branch. Remove little by little so that the cinnamon releases its flavor and milk infuses.
2. When the milk begins to boil, lower the fire and add the rice. Remove and let it cook little by little. Stir to thicke the milk for about 15-20 minutes.
3. half cooking, when you notice that the milk is thickened, add the sugar. Mix to integrate all ingredients and prevent sugar from sticking. Then add the butter and keep stirring and mixing. Let the rice with Asturian milk continue to cook about 10-15 minutes or until a creamy rice is.
Trick: If you see that it is thicker and miss milk, see adding more milk. The amount of milk can vary according to rice and temperature.
4. When the cooked rice is almost, add a couple of tablespoons of anise, remove and mix. Turn off the fire at this time. Asturian milk rice must be a bit liquid, since when it cooling it will be further thickened.
5. Distribute the rice with milk in individual molds and let it cool at room temperature. Once cold, introduce the molds into the fridge. Asturian milk rice will be better if you do it overnight.
6. Before serving the rice with milk, caramelizes the upper part. To do this, sprinkle a tablespoon of sugar on the rice and, with the help of a burner or kitchen torch, burns the sugar until the entire surface is very golden.
7. Now, ready to serve! As you have been able to verify, the recipe for rice with Asturian milk presents enough differences with respect to the traditional recipe, so that it is an original and delicious variant. Tell us, what is your favorite recipe? If you want to meet other versions, here are some:- Rice with Peruvian milk
– Coconut milk rice
