1.- Preheat the oven at 180 ° C.2.- Put a thin layer of butter at the mold and flour.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Arreola cheese foot ingredients: |
| 4 eggs 1 can of condensed lecha 200 gr of cream cheese (philadelphia or fiorelo) 25 gr of cornstarch (corn) Vanilla flavor necessary utensils :: un 20 x 20 cm square refractory mold 20 cm cm |
Arreola cheese foot ingredients:
2. 3.- Blend the eggs and condensed milk; Add the cream cheese and cornstarch.
3. 4.- Once all the ingredients empty into the mold and let stand 5 to 10 minutes while preheating your oven.
4. 5.- Bake at 180 ° C from 35 to 40 minutes or until teaching a stick, it comes out clean.
5. TIP: In case of not getting the vanilla flavor corn you can use the natural one, complementing it with a small splash of liquid vanilla or vanilla essence (to give flavor) and also adding about 5 drops of yellow dye (to give it a golden color when it comes out of the oven)
6. Notes: 1.- Before emptying the mold, make sure that the color of the dough is of a strong yellow, since if not, you will have to add liquid vegetable coloring in yellow (this will give you an appearance of gold exquisite once baked.
7. 2.- This dessert does not carry shell or base and neither .
8. 3.- I have always liked the foot of cheese (in Tampico, Tamaulipas, Mexico we call him Pay) and for having worked several years in the pastry area of a bakery, I gave myself the task of developing a recipe that was Easy preparation and also had easy ingredients to get. I have shared it with friends and they liked it very much, I hope to see her published.
