Milk rice is an originally Arabic dessert that arrived in Spain during the invasion and Argentina thanks to immigration. In the latter country, milk is a more than abundant product due to the great vaccine culture. However, today we can replace cows milk with almost any vegetable milk if we want to enjoy this vegan dessert. Dare to do it with these simple steps and ingredients. You will find in the recipe some modifications in case you have diabetes or want to do it low in calories. Continue reading and discovers in recipes how to do rice with milk are the Argentine recipe.
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| Ingredients to make rice with Argentine milk: |
| 25 grams of long rice fine 250 milliliters of milk 1 piece of lemon or orange peel ½ teaspoon of vanilla essence or cinnamon branch 25 grams of sugar or sweetener to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with Argentine milk:
1. To start preparing rice with Argentine milk, prepare a portion of orange or lemon peel. Do it with a pelapapa or a knife, ensuring that there are no white parts, as you can see in the image, since this will give you bitter taste.
2. Enter it in a pot with milk, vanilla essence or cinnamon and rice branch. Remember that you can replace cows milk with another vegetable, such as rice and coconut milk. Heat the pot over high heat until it starts to boil. Lower the fire by half-low and stir every so often to prevent it from sticking at the base.
3. After the first 10 minutes of rice cooking, add sugar and kitchen 2 more minutes. If you want to do the Argentine milk without sugar, the cooking ends without adding it and continues with the next step.
4. Serve it and let it cool. If you prefer to do it without sugar, add the amount of sweetener you want to taste.
5. Once cold, decorate with cinnamon or cocoa and enjoy your true rice with Argentine milk.
