In this recipe we will make a traditional Argentine dessert, very consumed in several regions of this country, especially during the national holidays, and in other Latin American countries. Stay at recipes.net to be able to make this delicious recipe for Argentine Mazamorra.
| 🚻 6 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| INGREDIENTS TO MAKE ARGENTINE MAZAMORRA: |
| 1 liter of whole milk 2 liters of water 1 pound of white corn 200 grams of sugar (1 cup) 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
INGREDIENTS TO MAKE ARGENTINE MAZAMORRA:
1. The first step to make this Argentine recipe is to prealist the ingredients.
2. The night before the elaboration of the Argentine mazamorra we must take the corn to a bowl and hydrate it.
3. The next day, once the corn is hydrated, cook over medium heat until it softens.
4. It carries a pot over medium heat with milk, sugar and vanilla. Add corn and cook for about 15-20 more minutes with milk. Remove from heat.
5. It serves the cold or hot Argentine mazamorra and, if you want, you can add some cinnamon powder. On summer days it is ideal to consume this cold dessert, because it is very refreshing. If you liked this recipe, don miss the Argentine sweet bread, you will love it!
