Frola or Flora paste is a very typical artisanal cake dessert in Latin American cuisine, especially from Paraguay, Uruguay and Argentina. It usually serves as accompaniment of the well -known Mate during the snack, but it can also be taken as breakfast or dessert. If you want to learn to make a true frolus pasta, don miss this step by recipesgratis.net.
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| INGREDIENTS FOR MAKING ARGENTINE PASTA: |
| 300 grams of flour 4 drops of vanilla essence 150 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
INGREDIENTS FOR MAKING ARGENTINE PASTA:
1. The first thing we have to do to elaborate this fold pasta recipe is to gather all the necessary ingredients.
2. Then place on the work table, in the form of a crown, the flour, the essence of vanilla, the butter, the sodium bicarbonate, the gloss sugar or ground and the egg yolks, to form a mass that is not even very much soft or very consistent.
Trick: You can throw a little more flour if necessary.
3. Then stretch the dough of the paste fried with a roller, then grease and flour a round mold, and cover the mold with the dough. Cut out the leftover pieces so that they do not get out of the mold and reserve them for later.
4. Once you have chosen what you want the filling, as in this case it is sweet of milk, we have melted it with a little water. Then we throw it on the dough and, with the leftover cuts they make strips and forms, on top of the filling, as a network.
5. To finish, preheat the oven at 180ºC and bake the paste was fried for about 40 minutes. And you will have this delicious dessert ready to taste! If you like desserts with dulce de leche such as this frolet paste, do not miss the following recommended recipes:- Chocolates stuffed with dulce de leche
– Chocolate and Dulce de Milk cupcakes
– Strawberry and banana creps with dulce de leche
